| Salads | |
| Tuna Nicoise: green beans, olives, new potatoes, egg | £ 9 |
| and anchovies topped with seared tuna and a basil dressing | |
| Cajun Chicken: seasonal leaves, tomato, cucumber, carrot, olives, | £ 7 |
| oven baked croutons and topped with warm chicken and cajun dressing | |
| Ploughmans: Cheddar, Brie & Stilton served with salad, pickles & french stick | £ 7 |
| Pasta | |
| Home made lasagne topped with mature cheddar | £ 8 |
| and served with chips and a dressed side salad | |
| Pasta Bolognaise with grated parmesan and basil oil | £ 7 |
| Creamy pesto chicken pasta | £ 8 |
| Seafood pasta in tomato and herb sauce with fresh local mussels | £ 9 |
| Chilli con carne served with rice, nachos and sour cream | £ 8 |
| Garlic bread | £ 2 |
| Fish | |
| Freshly battered fish served with chips, side salad and coleslaw | £ 8 |
| Whole tail scampi served with chips, side salad and coleslaw | £ 9 |
| Salmon fillet served with saute potatoes and peas | £ 9 |
| Mussels, fresh from Elberry Cove, served with chips or french stick | £10 |
| Burgers | |
| all served in a freshly toasted bun with chips, salad and homemade coleslaw | |
| Home made beefburger with tomato salsa | £ 7 |
| Tex Mex, our home made burger with cheese, jalepenos and salsa | £ 8 |
| Chilli Burger, home made burge topped with chilli and cheese | £ 8 |
| Hunters chicken, chicken fillet topped with cheese and BBQ sauce | £ 8 |
| Homemade vegetarian burger made with potato, carrot and lentils | £ 7 |
| Steak | |
| 10oz Rump, 8oz Rib eye or Sirloin cooked to your liking and | £11 |
| served with salad, home made coleslaw and our skin on chips | |
| 8oz Gammon with pineapple or egg | £ 8 |